Simple ingredients of gastronomic tradition of Apulia, such as flour, tomatoes, chilli pepper, turnips, a pinch of salt, olive oil, all it needs to prepare delicious dishes which represents at best the taste of Salento.

Titti chef, a chef who took part to Masterchef Italy, will lead you to discover the secrets of culinary tradition of Apulia, with some easy to perform professional techniques you can get an excellent success of the recipes, revealing the”chef” hidden inside each of us.

 Tasting a delicious dish of "orecchiette" with turnips top or tomato and “cacio ricotta” , drinking a good glass of wine and finally delight the palate with the typical “pasticciotto” for dessert is the best way to spend a nice evening with friends.